Why take Therapeutic Foods Garlic?

Garlic has been used for its beneficial properties for centuries.  It is found to have anitbacterial, antifungal and antiviral properties.  It is also used to prevent heart disease, high blood pressure and cancer.  Allium sativum, or garlic has been found to reduce platelet aggregation, or sticky blood, which is one of the mechanisms that leads to heart disease.  

There is evidence that garlic can prevent and fight cold symptoms and has been used as an expectorant for coughs and croup.  

Garlic is used to help regulate blood sugar levels and lower homocysteine levels. Thus it has an impact on metabolic syndrome and heart disease.

It has been used for centuries to treat parasitic infections, fungal infections and toxoplasmosis.     
  • Green Technology and Patented Technology for highest phytonutrient potential.

  • QAI certified raw organic garlic, Advanced Sublimation Technology. 26,800 ppm alliin content (industry standard for high potency is 10,000 ppm).
  • BioImersion Garlic

  • We are no longer selling this product
  • Allicin in garlic is a broad-spectrum antimicrobial: anti bacterial, viral, fungal and protozoal. 
  • Garlic in low doses stimulates the immune system by increasing numbers of lymphocytes, phagocytosis and natural killer cell activity. 
  • Reduces elevated serum lipid levels- triglycerides and cholesterol.
  • Reduces platelet aggregation and thrombus formation.
  • Increases blood flow of erythrocytes through capillaries and decreases plasma viscosity.
  • Exerts a mild hypotensive effect.
  • Decreases incidences of gastrointestinal cancers.
  • Clinically is used to chelate mercury interstitially.
  • No fillers, flowing agents or excipients of any kind.